Breakfast Burrito
$17

Smothered in queso sauce, refried beans, rice, lettuce, pico, queso, chorizo, eggs and tater tots.

Churros Waffles
$15

Chantilly de cajeta, fresh berries, ice cream.

Chilaquiles
$18

Crispy corn tortilla chips simmered in house-made salsa verde topped with a perfectly fried egg, and Tia Carmen’s refried beans.

Enchiladas verdes
$17

Two Grilled chicken, verde tomatillo, crema, slaw, cheese, and tater tots.

Morning Tacos
$15

Pick two tacos, rice, beans, lime and tomatillo. -Steak-Chicken-Barbacoa-Pork Belly-

Brunch Burguer
$21

Wagyu patty, black bun, caramelized onions, horseradish, fried egg, bacon and fries.

Sopa de fideo & Flautas
$15

Our twist in a classic sopa, tinga flautas with crema and salsa verde.

Steak & Eggs
$21

Grilled arrachera, fried eggs, side of salsa verde, tater tots.

Pancakes de 3 Leches
$18

Fluffy pancakes soaked in a rich three-milk blend, dreamy, dessert-inspired brunch experience, perfect to jump start your day (Available Saturday and Sunday only).

Carne a la mexicana
$24

BRUNCHED GRILLED STEAK SERVED WITH RICE AND BEANS, GUACAMOLE, AND VEGETABLE STEW (CHEF’S TERM ONLY).

Charred Avocado Toast
$17

FRIED EGG, GARDEN FRESH SALAD, BALSAMIC GLAZED. SALMON AVAILABLE